Our Story
Bizim Bakery was founded to bring the authentic taste of Turkish baking to London's food businesses — fresh, consistent, and made with care every single day.
Who We Are
Bizim Bakery was born from a simple belief: that London's restaurants, cafes and takeaways deserve access to genuinely authentic Turkish breads — not mass-produced imitations, but the real thing, baked with traditional methods and quality ingredients.
Operating from our production facility in North London, we bake fresh every day and supply businesses across the city. From the pillowy softness of our pide to the sesame-crusted crunch of our simit, every product is made to the standard we'd be proud to serve ourselves.
14
Bread varieties
Daily
Fresh production
London
Wide delivery
Baked Fresh
Every Morning
Our Facility
Our production facility is based at Stone Bridge Centre in Tottenham, N15. It's where our bakers start work in the early hours every morning — mixing, proving, shaping and baking — so that our wholesale customers receive fresh bread ready for their lunchtime and evening service.
Unit 3-4, Stone Bridge Centre Rangemore Road, London N15 4LP
What We Stand For
Every recipe is rooted in Turkish baking tradition. We don't cut corners on ingredients, method, or time.
Nothing sits in a freezer. We bake daily and deliver fresh — because your customers deserve better than yesterday's bread.
Your business depends on consistent supply. We take that seriously — same quality, same schedule, every week.
We work with businesses of all sizes and build long-term relationships. Your success is our success.
Whether you're a small independent cafe or a multi-site restaurant group, we'd love to supply your business with authentic Turkish breads.